1. You Doubled Down On The Quantified Life
Your mistake: You believe wholeheartedly in the “If you can measure it, you can manage it” theorem. That's right, we're recommending that you ditch your digital scale with the two decimal places. When dieters at the University of Utah received a “health index score” that was pleasingly vague -- a weight range rather than an actual number -- they lost up to four pounds in just three weeks. In contrast, when participants received their score in the form of an exact number, they gained up to a pound on average. The fuzzier the feedback, the more room there was to interpret it optimistically, the study concluded. (“Almost there!”) As a result, the goal seems more achievable -- and we become more motivated. On the flip side, a precise number makes us aware of when we're not doing well -- which all too often drives our discouraged self to lapse or quit.
The lesson: If you weigh yourself daily, even normal fluctuations could throw you off. Instead, get on the scale weekly and use a range as a goal (“I'd like to lose 5 to 10 pounds this year”).
2. You've Read The Research On Coffee
Your mistake: Inspired by coffee's health perks, you drink five servings -- or more -- a day. Research does indeed show that the coffee cup runneth over with health benefits: It's linked with a reduced risk of type-2 diabetes and some cancers, and improved cardiovascular function. But there may be a point at which coffee drinking backfires bitterly: around five cups. A polyphenol in coffee called chlorogenic acid (CGA) is the cause, suggests a study on rodents at the University of Western Australia. The good news is that CGA in moderation is beneficial and thought to aid weight loss. The bad news is that in excess it may actually worsen the effects of a bad diet. Lab mice that consumed the equivalent amount of CGA in five or six cups of coffee gained more weight despite the compound's reputation as a diet aid. They also developed worse pre-diabetes disorders (increased glucose intolerance and insulin resistance), compared with CGA-free mice that ate the same high-fat food.
The lesson: Research on the interaction between food and the compounds in coffee is ongoing. But, to be safe, especially on days you're eating high-fat foods, consider limiting your intake to three to four cups. The cutoff also applies to decaffeinated coffee and tea, which, sorry to report, also contain CGA.
You Drink The Seemingly Right (But Wrong) Milk
Your mistake: You substitute skim or low-fat milk for whole or 2 percent. Wait, don't we drink low-fat milk to stay slim? Yet a study led by Mark DeBoer, MD, a pediatric endocrinologist at the University of Virginia, found that children who drank skim or 1 percent milk gained more weight than those who drank 2 percent or whole (full-fat) milk. He points out that the same link -- fattier milk, lower body-mass index -- has also emerged in large, long-term studies on adults.) DeBoer's theory is that milk fat, compared with other calorie sources, makes us feel fuller, longer -- so we consume fewer calories overall. Instead, many of us drink the seemingly virtuous but unfilling low-fat stuff -- then stuff ourselves with refined sugars and starches afterward.
The lesson: If you're a milk drinker, try whole or 2 percent in lieu of reduced-fat milk. A large Swedish study found that among normal-weight women, those who drank one or more cups a day of whole milk had a significantly lower chance of gaining weight than those who drank reduced-fat milk.
Info thanks to Huffington Post.
Have healthy and productive day!
MJ
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