When Is GMO Not GMO? Part 1

You see, the GMO controversy is very much like Washington politics. On one side of the aisle, you have the people who are absolutely convinced that anything GMO is terrible. On the other side of the aisle, you have people who are absolutely convinced that there are no problems with GMO foods. And both sides are convinced that their opponents have absolutely nothing of intelligence to say on the topic.

So almost anything I say about GMO is bound to offend somebody. But nobody ever accused me of being timid, so let's get started.

What Are The Health Risks Of Genetically Modified Foods?

I'm going to start with the supposed health risks of GMO foods because that's my area of greatest expertise, and I'm going to evaluate those health risks from the viewpoint of a card-carrying biochemist. I’ve seen the scary pictures and alarming statements posted on many anti-GMO web sites, but objective evidence that genetically modified foods are harmful to humans is underwhelming at present.

DNA Modifications and Health Risks

Let's start at the beginning. Genetic modification occurs in the DNA, and on that basis GMO foods have some potential, but yet unproven, risks. Let me give you an example:

• Some genetically modified foods carry genes for naturally occurring pesticides so that if bugs try to eat the leaves of those plants they will die.

• When we eat foods occasionally small pieces of their DNA will find their way into our intestinal track.

• We have bacteria in our intestinal tracts that excel at picking up small pieces of DNA and inserting them into their genome.

• So it is theoretically possible that those bacteria might start producing in our intestines the same pesticides produced by the genetically modified foods we ate.

It is an interesting idea, but to my knowledge one that has not yet been shown to have actually occurred in a human being.

Tomorrow Part 2

Source: Dr Stephan Chaney 

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What Additives Are Added to Food to Gain Weight?

Any chemical that interrupts the functioning of our hormonal system that triggers unfavorable effects to the body are called Obesogens. These chemicals or ingredients can be discovered in numerous of the foods that you consume each day. A few of the foods that you can find various types of these chemical in include fish, beef, canned veggies, fruits as well as sports drinks. These obesogens are fat soluble and are stored in fatty tissues throughout the body.

BPA and Phthalates

Bisphenol-A or BPA and phthalates are additives that are frequently discovered in canned foods and beverage containers. They’re a type of plastic softener that resemble oestrogen manufacturing. Since of this, lean muscle production is inhibited and fat storage is promoted. You can find these chemicals in the lining of canned food items, soft drink cans as well as child formula containers. The best method to reduce the amount of these plastic softeners that you take in is to minimize the amount of canned and bottled foods and drinks that you buy as well as checking for BPA cost-free labels.

Trenbolne Acetate

Another additive in food that causes weight gain is trenbolne acetate (TBA) this chemical is an anabolic steroid provided cattle to make them bigger hence enabling them to obtain even more beef out of each cow. This steroid is fat soluble so it collects in fats and advertises weight gain. While the level of TBA in beef is controlled by the FDA, consuming natural meat items that have actually been fed a diet plan of lawn can assist you to decrease the quantity of TBA you take in.

Monosodium Glutamate

Monosodium Glutamate (MSG) is used to favor many packaged foods. It’s also related to weight gain. MSG might trigger you to fatten since it’s a destructive impact on the hypothalamus. This is the part of the brain that’s responsible for managing the sensation of fullness and prevents overindulging. When the hypothalamus is harmed by MSG it causes a resistance to leptin which increases your danger for overeating and thus gaining weight.

Pesticides

Pesticides are an additional kind of obesogen that can cause weight gain. This additive can be discovered on fruits and vegetables along with in the grain, corn and soy that’s fed to animals. Pesticides might be associateded with weight gain because they simulate the manufacturing of estrogen in the body. This procedure prevents the body’s manufacturing of lean muscle growth and promotes fat storage. Consuming natural produce and meat can lower the amount of pesticides that you ingest, however also paying close attention to the product packaging of items will make a big difference.

Source

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